Vegetable and Traditional Ghee
We provide high-quality vegetable and traditional ghee with firm texture and rich flavor, suitable for cooking and baking. Vegetable ghee is made from pure vegetable oils and used daily in various dishes and baked goods, while traditional ghee is derived from natural milk, adding a distinctive and authentic flavor to Middle Eastern cuisine. Both types withstand high temperatures, making them ideal for frying, cooking, and sautéing. Available in various packaging sizes with secure sealing to preserve freshness and quality.