Vegetable and Animal Ghee
We offer two premium types of ghee: vegetable ghee, made from pure plant-based oils such as palm oil, widely used in daily cooking and baking for its stable texture and mild taste; and animal ghee, derived from natural butter, known for its rich aroma and distinct flavor—perfect for traditional recipes and special occasions. Both types perform exceptionally well at high temperatures and are ideal for frying, cooking, and preparing both Middle Eastern and international desserts. Our ghee is available in various packaging sizes with secure sealing to maintain quality and flavor over time.


