Corn & Barley Flour

We offer premium corn and barley flour, ideal for a variety of cooking and baking applications. Corn flour, with its golden color and natural taste, is commonly used in bread, porridge, and traditional baked goods. Barley flour is rich in fiber and considered a healthy choice for baking, as well as for use in traditional dishes thanks to its high nutritional value. The grains are carefully milled to preserve their nutrients and authentic flavor, and the flour is securely packed to ensure quality and freshness.

Other products